So I looked everything up on CalorieKing.com.au, worked out the blocks and wrote it all down on two bits of pink post it notes that live next to my scales.
Meats and fish are easy, deli meat (always use premium!) and fish is roughly 45g per block, meat and tuna is roughly 30g per block. Below are the list of vegie measurements that I use. However as a rule, if it comes in a tin/packet (tuna, sweet corn) go with the measurement on that. Also check the ingredients - lots of that stuff has added salt, sugar or oil.
Alignment is a little off, I'll fix it up later. I have this all in a word doc somewhere so will post a link soon!
Vegetables | 1 Block (g) |
Asparagus | 230g |
Brocolli | 139g |
Capsicum | 150g |
Carrot | 94g |
Cauliflower | 170g |
Celery | 265g |
Cucumber | 247g |
Green Beans | 127g |
Mushroom | 275g |
Onion | 90g |
Sweet Corn | 75g |
Tomato | 230g |
Turnip | 140g |
Zucchini | 70g |
Fruit | 1 Block (g) |
Apple | 65g |
Non Paleo | |
Snow Peas | 163g |
Chickpeas | 40g |
Potato | 57g |
Fats | 1 Block (g) |
Avocado | 10g |
Hazelnuts | 1.5 nuts |
Almonds | 3 nuts |
Pinenuts | 13 nuts |
Macadamia | 1 nut |
Some of these vegetables contain protein as well (mushrooms, green beans). I don't count it because vegetable protein is an incomplete protein and is a very poor source compared to meat. Since it doesn't matter if you go over on protein blocks (it doesn't break down to fat OR increase insulin), it doesn't hurt either way. Plus it makes it all way easier to work out a recipe.
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